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Fridge Under Counter – A Sleek Way to Add Cold Storage to Your Home Fridge under counter is an elegant way to add more cold storage space in your home. Many are designed to sit underneath countertops or with other pieces of furniture to create a seamless appearance. Think about a compact undercounter fridge for your craft room or man's cave. These small fridges typically have a glass window and solid doors for mixing and matching. Worktop Refrigerators and Freezers The kitchen of a restaurant must be efficient with worktop refrigerators as well as freezers are a smart addition to any commercial establishment. These appliances are both small storage and refrigeration units that stand under specific items in your kitchen, like the salamander, a griddle or a Charbroiler. This allows food and ingredients right where chefs require to find them and makes cooking more efficient, reducing the time spent moving inventory from the refrigerator to the griddle or oven. Based on the size of your company, these under counter fridges and freezers can be found in either a one-door or a two-door design. They can also be equipped with doors or drawers, so you can pick the one that is best suited to your storage and inventory needs. Doors are ideal for storage of larger containers and jars while drawers are better suited for food pans and containers that have fresh ingredients. The primary differences between the undercounter refrigerators and freezers is the size and design of the refrigerator and freezer compartments as well as whether or not they're rear or front breathing. Rear breathing units require a certain amount of clearance from walls and other equipment because the compressor vents out the back of the unit. Front breathing models require less clearance, so they are able to be put closer to walls and equipment. These compact refrigerators have many features that are perfect for restaurants, including digital temperature displays, evaporator fans that slow down when doors open, warning chimes if doors are left open, and wheels that are heavy-duty for portability. You can count on them to reduce your company's costs for utilities. Choose from reputable brands such as Turbo Air, Delfield and True Manufacturing to find the perfect worktop refrigerator or freezer for your business. Selecting a model that has self-cleaning condensers, LED lighting, or additional shelves for cabinets can boost your kitchen's efficiency and appearance. You can select stainless steel construction to match the other kitchen equipment in your place. Counter-height refrigerators and freezers If you're looking to have ice on hand all the time however you don't have the space for a large freezer in your commercial kitchen you might want to consider an undercounter freezer. These units are small enough to fit under counters. They can fulfill the same functions as chest or upright freezers, but consume less energy. They also work faster in bringing their temperatures up to normal, which can help you save money on your costs for utilities and help ensure food safety standards. Many manufacturers offer “front-breathing” models that have their intake and exhaust on the front of the unit rather than either back or side this can make them a good choice for tight spaces where air flow could be restricted. It is important to check the spec sheets to ensure that the freezers have enough clearance to function effectively. One downside of this refrigerator model is that it's not as deep as a conventional-depth refrigerator. This makes it possible for them to be placed close to kitchen cabinets however, they could extend from countertops by several inches if the cutout for the cabinet isn't carefully measured and planned. The smaller dimensions of these refrigerators could restrict the amount of food you can keep in them, since they're not as large as their larger counterparts. Some manufacturers compensate by having larger doors that can store larger items, like celery stalks, but the smaller overall capacity can still be an issue when you have a big kitchen. One last note about these commercial refrigerators. They usually have hidden hinges that allow the refrigerator to be laid flat against the wall while it is not being used. This can save you space in your cabinets and give your kitchen a modern, sleek appearance. Before purchasing commercial undercounter refrigerators or freezer, you need to take the time to determine and plan your kitchen layout. The fridge or freezer could be fitted into the space with confidence. You should also study the technical specifications of the refrigerator or freezer to understand how the capacity inside is calculated. The net capacities of these appliances will be slightly less than the ones listed in the brochure for the product however, you shouldn't worry about this affecting your ability to meet health code requirements for your establishment. Glass Door Refrigerators and Freezers To refrigerate and sell food items, you might be interested in glass door refrigerators. These models feature a glass front to exhibit the contents inside and can help increase impulse sales at your convenience store, restaurant, or other business. They can be used to store many different foods, including desserts, sandwiches and meats, as well a variety of canned drinks. They are also ideal for storing condiments, sauces and other kitchen items. These units have the benefit of a glass front, which lets your staff and customers to see the contents of the unit which allows them to quickly access what they require. This improves productivity and ensures that your ingredients are kept at safe temperatures. This type refrigerator is ideal for displaying snacks, drinks and ice-creams in commercial locations. Its capacity for storage is large, making it ideal for a variety of establishments, such as convenience stores, gas stations, and ice cream parlors. Depending on the model you select The doors can be solid or a mixture of solid and glass. Certain models have sliding or hinged doors. Most have sliding doors that are more ergonomic. Some are equipped with curved glass doors to improve the presentation of products. There are some units with up to three levels. Each tier is used to store a specific food item or beverage. In addition to the aesthetic appeal they provide they also are easy to maintain. Utilizing natural, non-toxic hydrocarbon refrigerants significantly reduces the potential for global warming of the unit, so you can be sure they're safer to use as opposed to traditional units. These refrigerants reduce the risk of carbon emission and are also cost-effective. To make your display refrigerators more efficient, make sure to include accessories such as bottle lane organizers and refrigerator thermometers to help monitor your inventory and track temperatures. CKitchen offers a range of countertop refrigeration equipment by some of the most trusted brands in the business. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper®, and Hoshizaki®. We're committed to helping you locate the ideal refrigerators and freezers that will meet your requirements. Solid Door Refrigerators & Freezers Solid door refrigerators under counter are like worktop refrigerators, however, they're designed for installation under counters. They are usually approved by the ADA to be 34” tall when fully extended by countertops, which helps ensure that you comply with ADA guidelines for restaurants. They are equipped with a forced-air directional refrigeration system that ensures uniform temperatures and quick recovery after opening the door. This design also eliminates product harmful temperature spikes to safeguard valuable products. In addition, they provide an electronic microprocessor control that provides accurate sample simulated temperatures as well as remote dry alarm contacts for easy integration with existing monitoring systems. These commercial fridges that are undercounter and freezers are a great solution for restaurants that require the versatility of a refrigerator but do not have the space needed to accommodate larger models. They're ideal for storing supplies like condiments, sauces dairy, produce, and more as well as prepared food items that are ready to serve. These refrigerators under counter are offered by a variety of manufacturers that have glass or solid doors and drawers to provide more storage. When selecting a solid door undercounter refrigerator or freezer, think about what you intend to use it for. If you're looking for a refrigerator to double as a prep surface, choose models with stainless steel tops and designed for commercial use. You should never cut the top of an undercounter refrigerator unless it is specifically rated to be used as a preparation surface. This can damage the appliance, and may be a source of contamination for food. All freezers and refrigerators under counter need ventilation, but the location of the vent can limit the installation options. Certain models have vents in the rear that can only be placed in the back of walls, while others have front vents that are more flexible. You should also review the dimensions and clearances of any refrigerator you're thinking about, as these can be important in determining which unit is right for your establishment. Also, be sure to factor in the cost of installation, since not following the correct instructions to install a new refrigeration unit can end your warranty and cause damage to your equipment.